Now is the best time in the Pacific Northwest to go to the beaches at low tide and collect kelp.
It takes a little effort to dry it.
Damn, when it starts raining it takes a little longer.
But soon it’s bone dry, you can easily crush it and make it pretty much to a powder.
Kelp is loaded with valuable, healthy stuff. Parvin uses it in all her cooking. It tastes like the ocean. It’s a great idea to substitute it for plain salt.
Klaus May 2008
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